One baked KetoFibe, sliced and packed. Shipped frozen. (This item cannot be shipped internationally.)

Looking for a quality low sugar bread? How about as a first taste?

Made with thorough attention to the quality of ingredients. Enjoy the real taste.

Storage] It can be stored frozen at -18°C or below for one year from the date of manufacture. After thawing, please refrigerate for up to one week.

【Contents】A loaf of KetoFibe is approximately 400g, which is equivalent to 5-6 servings.

【Nutritional content per serving】Calculated on the basis of 5 servings per one loaf

Protein 11.5 g, Fat 23.1 g (Saturated fatty acids 2.5 g) (Unsaturated fatty acids 19.2 g), Carbohydrate 12.6 g (Dietary fiber 12.3 g) (Sugar 0.2 g), Salt equivalent 0.5 g

*If the amount of sugar per 100 g is less than 0.5 g, it is labeled as "Zero Sugar.

Please enjoy it daily as the "ultimate healthy staple food" with Zero Sugar, full of fiber, low Saturated fatty acids, GFCF, non-GMO, and Pesticide-free.

【Taste】Slightly salty.

【Ingredients】 Organic almond flour (made in Italy), Organic sunflower seeds, Organic pumpkin seeds, Organic Hemp seed nuts, Organic hemp protein, Nutritional yeast, Psyllium husk (pesticide-free), Organic acacia fiber, Himalayan rock salt

【Story】

Keto bread is usually made with coconut oil, coconut flour, and lots of eggs. However, all of these have saturated fats. For long-term eating, the ideal keto bread should be low in saturated fats, high in protein, and high in fiber.

Additionally, my family has the ApoE4 gene and we do the ReCode method preventing dementia. For such a person, a lower saturated fat diet is essential than for the other person. On top of that, I am diabetic. Moderation in carbohydrates is essential, even more than for the non diabetic person.

I finally made this product that is pesticide-free, GFCF, and non-GMO by ReCode method, and that I can safely eat in place of my daily staple food without being tired of the taste.