For English-speaking visitors

I would like to introduce KetoFibe from apoe4shop.

One baked KetoFibe, sliced and packed. Shipped frozen. (This item cannot be shipped internationally.)

Looking for a quality low-carb bread to try? How about giving it a first taste?

Made with thorough attention to the quality of every ingredient. Enjoy the genuine flavor.

【Storage】 Can be stored frozen at -18°C or below for one year from the date of manufacture. After thawing, please refrigerate and consume within one week.

【Contents】 A loaf of KetoFibe is approximately 400g, equivalent to 5-6 servings.

【Nutritional content per serving】 Calculated based on 5 servings per loaf: Protein 11.5 g, Fat 23.1 g (Saturated fatty acids 2.5 g) (Unsaturated fatty acids 19.2 g), Carbohydrate 12.6 g (Dietary fiber 12.3 g) (Sugar 0.2 g), Salt equivalent 0.5 g *If the amount of sugar per 100 g is less than 0.5 g, it is labeled as "Zero Sugar."

Enjoy it daily as a staple food: Zero Sugar, rich in fiber, low in saturated fatty acids, GFCF (gluten-free, casein-free), non-GMO, and made with pesticide-free ingredients.

【Taste】 Slightly salty.

【Ingredients】 Organic almond flour (made in Italy), Organic sunflower seeds, Organic pumpkin seeds, Organic hemp seed nuts, Organic hemp protein, Nutritional yeast, Psyllium husk (pesticide-free), Organic acacia fiber, Himalayan rock salt.

【Story】 Keto bread is typically made with coconut oil, coconut flour, and plenty of eggs — all of which contain saturated fats. For those who wish to enjoy keto bread daily over the long term, a recipe lower in saturated fats, with more protein and fiber, may be more suitable.

Additionally, my family follows a particular dietary approach in our daily lives, and I personally need to be mindful of carbohydrates. With these considerations in mind, I wanted to create a product that I could comfortably enjoy as a staple food in place of regular bread.

After much trial and error, I finally developed this product — pesticide-free, GFCF, non-GMO — that I can enjoy daily as a staple food without growing tired of its taste.

I hope you'll enjoy it too.